Overexpression of RCK1 Improves Acetic Acid Tolerance in Saccharomyces cerevisiae
Themes: Conversion
Keywords: Bioproducts, Genome Engineering
Oh, E.J., Wei, N., Kwak, S., Kim, H., Jin, Y.S. Feb. 20, 2019. “Overexpression of RCK1 Improves Acetic Acid Tolerance in Saccharomyces cerevisiae.” Journal of Biotechnology. DOI: 10.1016/j.jbiotec.2018.12.013.