CABBI team uses light-powered enzymes to modify azaarenes — molecular puzzle pieces crucial to many everyday products — laying the groundwork for a sustainable future.

CABBI-led team: Bioenergy feedstocks can maintain productivity in regions with elevated O3.

CABBI researchers cut processing costs by using acid-tolerant yeast to produce succinic acid, an important chemical widely used in food, agricultural, and pharmaceutical products.

New facility, expected open in Summer 2024, will support CABBI research.