New Pipeline Makes Valuable Organic Acid from Plants — Saving Money and Emissions

CABBI researchers cut processing costs by using acid-tolerant yeast to produce succinic acid, an important chemical widely used in food, agricultural, and pharmaceutical products.

Ground Broken for CABBI Greenhouse!

New facility, expected open in Summer 2024, will support CABBI research.

DOE RENEW Grant Helps Strengthen CABBI Partnerships

Led by AAMU, work will help train next generation of bioenergy workforce.

RISE 2023: ‘A Great First Research Experience’

Undergraduate interns reflect on CABBI summer internships.







CABBI Research Themes

Feedstock Production





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DOE Renews CABBI Five More Years

Phase 2 of Center will continue groundbreaking work toward U.S. energy independence.