Enjoying our time at the World of Genomics today in St. Louis! Photo 1: teaming up with @RIPEproject to show how genetic engineering makes better plants for food and fuel. Photo 2: Yeast samples provided by Co-PI Bruce Dien from his @USDA_ARS Peoria lab.
Caitlin Moore, a @Illinois_Alma Plant Biology Postdoc Researcher, is one of the first non-faculty-level members of the #CABBI Sustainability theme. Her work revolves around a set of flux towers at the Energy Farm. 🌾
Read the full research profile ➡️ https://t.co/ZZ9tdGDjH9