Domesticating a Food Spoilage Yeast into an Organic Acid-Tolerant Metabolic Engineering Host: Lactic Acid Production by Engineered Zygosaccharomyces bailii
Themes: Conversion
Keywords: Bioproducts, Genome Engineering, Metabolomics
Kuanyshev, N., Rao, C.V., Dien, B., Jin, Y-S. Oct. 8, 2020. “Domesticating a Food Spoilage Yeast into an Organic Acid-Tolerant Metabolic Engineering Host: Lactic Acid Production by Engineered Zygosaccharomyces bailii.” Biotechnology and Bioengineering. DOI: 10.1002/bit.27576.