Editing of an Alpha-kafirin Gene Family Increases Digestibility and Protein Quality in Sorghum
Themes: Feedstock Production
Keywords: Genome Engineering
Li, A., Jia, S., Yobi, A., Ge, Z., Sato, S.J., Zhang, C., Angelovici, R., Clemente, T.E., Holding, D.R. June 20, 2018. “Editing of an Alpha-kafirin Gene Family Increases Digestibility and Protein Quality in Sorghum.” Plant Physiology. DOI: 10.1104/pp.18.00200.