Improving Ethanol Yields with Deacetylated and Two-Stage Pretreated Corn Stover and Sugarcane Bagasse by Blending Commercial Xylose-Fermenting and Wild Type Saccharomyces Yeast
Themes: Conversion
Keywords: Bioproducts, Feedstock Bioprocessing
Wang, Z., Dien, B.S., Rausch, K.D., Tumbleson, M.E., Singh, V. March 1, 2019. “Improving Ethanol Yields with Deacetylated and Two-Stage Pretreated Corn Stover and Sugarcane Bagasse by Blending Commercial Xylose-Fermenting and Wild Type Saccharomyces Yeast.” Bioresource Technology. DOI: 10.1016/j.biortech.2019.02.123.