Characterizing the Potential for Sustainable Azelaic Acid Production from High-Oleic Vegetable Oil Using Two-Step Oxidative Cleavage Method

Themes: Sustainability

Keywords: Bioproducts, Life Cycle Assessment, Technoeconomic Analysis

Kudli, L.P., Cortes-Pena, Y., Bhagwat, S.S., Guest, J.S. Dec. 12, 2025. “Characterizing the Potential for Sustainable Azelaic Acid Production from High-Oleic Vegetable Oil Using Two-Step Oxidative Cleavage Method.” ACS ES&T Engineering. DOI: 10.1021/acsestengg.5c00853.