CABBI researchers cut processing costs by using acid-tolerant yeast to produce succinic acid, an important chemical widely used in food, agricultural, and pharmaceutical products.

New facility, expected open in Summer 2024, will support CABBI research.

Led by AAMU, work will help train next generation of bioenergy workforce.

Undergraduate interns reflect on CABBI summer internships.

Miscanthus fields part of study that involved CABBI researchers.

Photoenzymatic system can efficiently synthesize chiral amines, solving a persistent challenge in chemistry and advancing biomanufacturing.