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CABBI Videos: Check out the Playlist >>>

New Pipeline Makes Valuable Organic Acid from Plants — Saving Money and Emissions

CABBI researchers cut processing costs by using acid-tolerant yeast to produce succinic acid, an important chemical widely used in food, agricultural, and pharmaceutical products.

Ground Broken for CABBI Greenhouse!

New facility, expected open in Summer 2024, will support CABBI research.

DOE RENEW Grant Helps Strengthen CABBI Partnerships

Led by AAMU, work will help train next generation of bioenergy workforce.

RISE 2023: ‘A Great First Research Experience’

Undergraduate interns reflect on CABBI summer internships.

Climate Win-Win: New Method Quantifies Benefits of Enhanced Weathering

Miscanthus fields part of study that involved CABBI researchers.

CABBI Develops Eco-Friendly Enzyme to Create Key Chemical Building Blocks

Photoenzymatic system can efficiently synthesize chiral amines, solving a persistent challenge in chemistry and advancing biomanufacturing.

News Releases: Archive >>>

CABBI Brochures & Related Publications

CABBI Directory 2023, a personnel listing as of June 5, 2023

CABBI Phase I Highlights, a one-pager of 2017-22 accomplishments

CABBI in Brief 2023, a two-page read on the basics of the Center

CABBI 2022, a four-page brochure on the Center after four years of operations

Filling the Gaps and Defining the Future of Bioenergy, CABBI overview published January 2018