Researchers Shed Light on New Enzymatic Reaction

Led by CABBI scientists, this team has identified key ingredients for producing high-value chemical compounds in an environmentally friendly fashion: repurposed enzymes, curiosity, and a little bit of light.

Rapid Screening Method Targets Fatty Acids in Yeast; Key to Sustainable Bioproducts

CABBI researchers at Illinois develop a high-throughput screening tool, a chemical characterization approach based on MALDI-ToF MS.

Scientists Create Triple-Threat Genetic Toolkit for Producing Eco-Friendly Chemicals

Researchers have developed innovative tools to engineer a low-pH-tolerant yeast for production of valuable bioproducts from renewable biomass.

New Satellite-Based Algorithm Pinpoints Crop Water Use

The framework, developed by CABBI researchers, was tested in 12 sites across the U.S. Corn Belt, and its estimates have achieved the highest performance reported in any academic study so far.

CABBI Brochures

CABBI 2020, a four-page brochure on the Center after two years of operations

Filling the Gaps and Defining the Future of Bioenergy, CABBI overview published January 2018

CABBI Presentations

CABBI 2019, presented by Director Evan H. DeLucia at DOE Genomic Sciences Meeting, February 2019, Washington, D.C.

CABBI 2018, presented by DeLucia at Genomic Sciences Meeting, February 2018, Washington, D.C.

CABBI Overview, presented by DeLucia and Theme Leaders for Kickoff Celebration, Feb. 1, 2018, Urbana, Ill.